Ingredient input cost reviews and best cost formulation of diets.
Quality control analysis of feed manufacturing procedures.
Setup, review and audit implementation of feeding programs in barns- reviewing client production data & identify opportunities to increase profits through management practice changes to improve productivity or reduce input costs.
Farm visits to clients to consult with farm managers on all areas of production including Breeding, Gestation, Farrowing, Nursery & Finishing.
Demonstrating and leading improvement strategies for client farms.
Client staff training on essential production and leadership skills.
Troubleshooting production challenges at production units.